Commercial food service entities operate highly energy-intense facilities, and the relatively high turn-over rate of some restaurant operations does not always support longer timelines to justify some energy-efficient upgrades. Residential homeowners also have technology development needs. But these end users often have limited choices of innovative energy-efficient technologies, and UTD is helping to address these recognized needs.
Overcome Hurdles to New Product/Technology Options through Collaboration
UTD Shaping the Energy Future